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SubScribe HEre!

Hi, my name is Jocette; most people call me Jo! I like to write about food, especially Turkish, Central Asian and Middle Eastern food. Join me as I explore the themes of gastronomy, agriculture, and hospitality. To follow along, subscribe to my Hasat Substack newsletter above.

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©2024 by Jocette Lee.

All photos are the property of Hasat unless otherwise noted.

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